I was craving Indian food recently and since there are nearly no options for good Indian in South Beach I decided to cook something up myself. Chicken Tikka Masala seemed like a good starter recipe. Simple ingredients you can find at a local supermarket and preparing the sauce a day early definitely helped.
I went with a recipe from America’s Test Kitchen since for me, they are always fail proof. Flavors were great and I think the only adjustment I would make is to turn up the heat, but that’s just my preference.