Cronuts for days

A few weekends ago my hubs and his long time friend Mike decided they wanted to make the infamous Cronuts. (Read more about the croissant/donut craze here) Mike, who is his own culinary star among friends, had already dominated this magical pastry but wanted to drop some bakery knowledge on us. Here are the men at work. (Love men in the kitchen)

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After 7-8 hours of attentive kneading and caressing we had cronuts! Time to hit the fryer.

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Mike’s choice sides were chocolate ganache, bacon syrup, maple glaze and the winner of the night – guava and cheese. Can you blame us Miami folk?

photo[5]It was really a sensational dessert. I felt like I was having a one-of-a-kind experience that some wait 2-3 hours for – and we made more than the 2 allotted from famed Dominique Ansel. Pfffft. Take that!

If you want to stick it to the pastry man, try it for yourself. This is the recipe we used here.

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