Weekend Wrap-Up: Me and My Baguette

I’ve been wanting to get back into sandwich making. There is just something so comforting and satisfying about your favorite ingredients nestled in between two slices of fresh-baked bread. So I stopped be PAUL a franchise bakery out here on Lincoln Road for their signature baguette. Here is what went down:

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Green Sandwich

Green Sandwich Pt 2.

Curry Egg Salad Sandwich

Curry Egg Salad Sandwich

And with all that left over bread of course I HAD to make french toast. Duh.

French Toast

French Toast

Sunday evening I also had a friend’s birthday party in which I was on duty to make dessert. I made a Tres Leches. It was my first time and I chose an Alton Brown recipe based on a delicious one my mom made a while back. I think my measurements were a bit off because the cake was still dense and not as moist as it should be. The flavor was all there, but I like my Tres Leches good and soggy.

Not Soggy Tres Leches

Not Soggy Tres Leches

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