“Top 5” he said. My husband, the “cookie connoisseur” said these Red Velvet Black & White cookies were in the all time Top 5 that I’ve made for him. I’d really have to agree. They are soft and moist like red velvet cake and are accompanied by a decadent chocolate topping and a rich cream cheese frosting. They were also described as a “muffin top with icing” that sounded pretty accurate to me.
I brought a dozen to my office to prevent us from eating the full batch ourselves, and my co-workers were raving. I’m still getting high fives after the fact.
The blogger I tweaked this recipe from, Joy The Baker, brought these to a cookie swap with INA GARTEN HERSELF! So you know she was bringing her A-game.
Find recipe in my recipe box here.