Restauraudit: Edge Steak & Bar

Luck struck me last week when The Hungry Post selected me as a winner for their Miami Spice giveaway. They had been running the contest for a few weeks with several different restaurants via their Facebook page. I was holding off on entering until they announced they’d be giving away a dinner at Edge Steak & Bar at the Four Seasons hotel. I’d heard amazing things about this restaurant and they didn’t disappoint. Here are some of the dishes we had.

Lamb braised with chipotle and spices, whole grain salad, fragrant herbs, yoghurt

Lamb braised with chipotle and spices, whole grain salad, fragrant herbs, yoghurt

Creekstone farms butchers filet, fire roasted broccolini, pepperoncini and raisin salsa, sweet onion butter

Creekstone farms butchers filet, fire roasted broccolini, pepperoncini and raisin salsa, sweet onion butter

Black cherry bubble, pistachio pound cake, vanilla bean ice cream

Black cherry bubble, pistachio pound cake, vanilla bean ice cream

Peanut butter mousse, strawberry gelee, banana financier

Peanut butter mousse, strawberry gelee, banana financier

You’ll notice that the lamb looked and smelled so incredible that I had to sneak a bite before I took the photo. We had a great evening and thank you again to the Hungry Post!

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