Recipe Weekend Wrap-up

I spent a lot of time in my condo this weekend which always means there is a lot of cooking (and therefore cleaning). My most surprising number was the stuffed peppers w/ gruyere and salami – very simple and fun!

Friday I went to a neighbors BBQ in which I volunteered to bring (1) Roasted Fennel and Cannelini Bean Dip and (2) Rhubarb Crumb bars. I failed to get a picture of the dip since it disappeared rather quickly and Fresh Market surprisingly didn’t have rhubarb so I substituted with strawberries and yellow raspberries.

Berry Crumb Bars IMG_3517

Saturday morning I made my favorite new muffin recipe. They’re hearty and gluten-free!

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Also indulged in my favorite vegetable juice

Beet Carrot Apple Celery Ginger Juice

Lastly, had a few friends over for the heat game Saturday night and threw these together.

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Naughty naughty

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