Restauraudit: Edge Steak & Bar

Luck struck me last week when The Hungry Post selected me as a winner for their Miami Spice giveaway. They had been running the contest for a few weeks with several different restaurants via their Facebook page. I was holding off on entering until they announced they’d be giving away a dinner at Edge Steak & Bar at the Four Seasons hotel. I’d heard amazing things about this restaurant and they didn’t disappoint. Here are some of the dishes we had.

Lamb braised with chipotle and spices, whole grain salad, fragrant herbs, yoghurt

Lamb braised with chipotle and spices, whole grain salad, fragrant herbs, yoghurt

Creekstone farms butchers filet, fire roasted broccolini, pepperoncini and raisin salsa, sweet onion butter

Creekstone farms butchers filet, fire roasted broccolini, pepperoncini and raisin salsa, sweet onion butter

Black cherry bubble, pistachio pound cake, vanilla bean ice cream

Black cherry bubble, pistachio pound cake, vanilla bean ice cream

Peanut butter mousse, strawberry gelee, banana financier

Peanut butter mousse, strawberry gelee, banana financier

You’ll notice that the lamb looked and smelled so incredible that I had to sneak a bite before I took the photo. We had a great evening and thank you again to the Hungry Post!

Miami Spice: Symcha’s Review

Like New York’s Restaurant Week, Miami has a similar promotion called Miami Spice, which is actually the whole month of August. It gives us food lovers a great opportunity to get fancied up and treat ourselves.

This past weekend a few of us decided to try Symcha’s. Pronounced Sim-kkchhkkka’s – you know, how a Jewish person would say it. Which is exactly who the owner is – Mr. Symcha, a kind attentive Jewish restauranteur from Venezuela.

Anywho, here is the rundown on the grub in a fancy slideshow.

Symcha’s Homepage

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Seafood Ceviche
Served on top of a Himalayan Salt Block – ok let’s get real, that block is definitely not from the Himalayas but I appreciate the creativity.

Zinfandel Braised Oxtail
Served with Butter Lettuce Wraps, Pickled Cabbage, and Celery Pepper Slaw. Very delicious, but left my hands covered in oxtail juice (wet nap please?)

Center Cut Beef Skirt Steak
Rustic Fingerling Smashed Potatoes, Sauteed Haricoverts, Thyme Demi Sauce
Tasty and I learned a new word – “Haricoverts” which is a type of green bean.

Pan Seared Florida Black Grouper
This was my dish. Had a beautiful Purple Potato Puree with Grilled Asparagus and a Leek Saffron Bisque Sauce

Death By Chocolate
Chocolate Brownie, Caramel, Dark & Milk Chocolate Oreo Fudge, Cardomon Whipped Cream and Toasted Coconut finished with a Minted Cream Sauce and Fresh Berries

The dessert is the money maker, you blow this you blow the whole meal. To me, a dessert called Death By Chocolate should have layers and layers of chocolate. And although it was a sweet morsel of goodness, I was in no way near death caused by chocolate.

Tiramisu
My boyfriend had the Tiramisu which I can’t say much about because it was tasteless compared to my coconut-mint-oreo-death-explosion.