Restauraudit: M.E.A.T

Traveling to or from Big Pine Key is a 3 hour car ride so me and my beau always make a point to break it up with a great lunch. I’ve made it my goal to try every well rated place in the upper Keys. We more often than not end up at a seafood place but in this instance we were craving something meaty. And then we found M.E.A.T Eatery and Taproom. It’s a cozy quick service restaurant that offers savory and creative burgers which a great selection of beer.

I had the standard burger which was salty and delicious, the bun was also airy and flavorful. I was pleasantly surprised by the homemade ketchup. Generally I don’t like homemade ketchups but this spicy mango version was great for dipping the duck fat fries. – YUM!

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Weekend in BPK

This past weekend my husband, Nick, and I went to hang with my mom and step-dad at their Keys home in Big Pine Key. Weekends there generally consist of full breakfasts, packed lunches for the boat and dinners using the catch of the day. My mother, who is equally gourmet took on most of these tasks, but here are a few I pioneered.

Peanut Butter Pecan Biscotti’s

Recipe c/o @joythebaker

http://sprng.me/imj9j

IMG_1This recipe was easy and fun, given it was my first time making biscotti’s. I also under baked them a little since I prefer them to be not so tooth-braking.

Mediterranean Pressed Picnic Sandwich

Recipe c/o @food52

http://sprng.me/imgoh

photoI made a traditional Pan Bagnat recently for another boat trip and it was delicious, savory and kept really well. However, something about eating fish while out at sea was sickening. So, for this go-around I went for a different recipe. While still a pressed sandwich, this one offered Mediterranean flavors such as artichokes, olive tapenade, roasted red peppers and artichokes, and lovely prosciutto.

And this photo is just for fun. It also makes me feel like my parents are bad asses.

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