Miami Spiced: Hakkasan

After narrowing down our Miami Spice list, hubs and I landed on Hakkasan, Makoto, Gotham Steak and Catch. I really love this article posted on Thrillist on the top best values. This past weekend we went to Hakkasan for lunch. Not many restaurants offer lunch, let alone offer it on a Saturday.

What I love about this restaurant’s spice deal is that they give you multiple apps and entrees, no need to pick just one. Where I think we went wrong was choosing lunch over dinner. Frankly, the dinner menu sounds much better. As well, the restaurant is lined with gorgeous floor to ceiling intricate wood paneling. This eliminates any view or terrace option, so we really weren’t able to take advantage of the gorgeous day and scenery.

Oh and the food, well, here is the rundown:

HAKKA SIGNATURE COCKTAIL – A delightful lychee cocktail that’s velvety texture had me taking this one down like I was partying at LIV.

DIM SUM COMBO  РReally unique dim sum. I was particularly impressed with the steamed mini char siew bun (precious white pillow in the picture).

BARBEQUED COMBO – Great BBQ items, nothing really else to say here.


CRISPY SEABASS IN ORANGE SAUCE – Orange sauce tasted more like a mango sorbet, I felt it didn’t really compliment the battered Seabass either.


NOODLES (Spicy sesame bean curd skin cheung fun) – You gotta be open-minded for this one, which I wasn’t really feeling that day.


MANGO CUSTARD – The coconut sorbet made this dish!

WHITE CHOCOLATE PANNA COTTA – I thought the white chocolate was a brilliant panna cotta idea – great combination of flavors.


Miami Spice: Symcha’s Review

Like New York’s Restaurant Week, Miami has a similar promotion called Miami Spice, which is actually the whole month of August. It gives us food lovers a great opportunity to get fancied up and treat ourselves.

This past weekend a few of us decided to try Symcha’s. Pronounced Sim-kkchhkkka’s – you know, how a Jewish person would say it. Which is exactly who the owner is – Mr. Symcha, a kind attentive Jewish restauranteur from Venezuela.

Anywho, here is the rundown on the grub in a fancy slideshow.

Symcha’s Homepage

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Seafood Ceviche
Served on top of a Himalayan Salt Block – ok let’s get real, that block is definitely not from the Himalayas but I appreciate the creativity.

Zinfandel Braised Oxtail
Served with Butter Lettuce Wraps, Pickled Cabbage, and Celery Pepper Slaw. Very delicious, but left my hands covered in oxtail juice (wet nap please?)

Center Cut Beef Skirt Steak
Rustic Fingerling Smashed Potatoes, Sauteed Haricoverts, Thyme Demi Sauce
Tasty and I learned a new word – “Haricoverts” which is a type of green bean.

Pan Seared Florida Black Grouper
This was my dish. Had a beautiful Purple Potato Puree with Grilled Asparagus and a Leek Saffron Bisque Sauce

Death By Chocolate
Chocolate Brownie, Caramel, Dark & Milk Chocolate Oreo Fudge, Cardomon Whipped Cream and Toasted Coconut finished with a Minted Cream Sauce and Fresh Berries

The dessert is the money maker, you blow this you blow the whole meal. To me, a dessert called Death By Chocolate should have layers and layers of chocolate. And although it was a sweet morsel of goodness, I was in no way near death caused by chocolate.

My boyfriend had the Tiramisu which I can’t say much about because it was tasteless compared to my coconut-mint-oreo-death-explosion.