For whatever reason Chef Danny Grant decided to open a restaurant in Miami (Lebron, le ladies etc) I am thankful. His 1826 restaurant in South Beach is a show stopper. I would usually share pics of what I ate but the flash was so obnoxious I figured I could explain with my words.

FOOD

Sensational. Each dish was a surprise of flavor and had us asking “What the hell was in that?” From the bread to the dessert, there was no detail overlooked. The burrata dish is a must and was so divine I’m going to try to recreate it – anyone got a dehydrator I can borrow? My husband had the lamb shank which was cooked to perfection and nestled in a soft lovely sauce that had subtleties of cardamom and other spices. I got the seafood stew in which the waiter poured the hot creamy broth over the mix of fish, shrimp and vidalia onions so the wafts of curry could slap me right in the face. Nicely done.

SPACE

Lovely design. Beautiful wine cellar. You can also select your beer/wine/cocktail off of a convenient and informative iPad. There is also a third floor that has a lounge but we’re saving that rendevous for a weekend evening.

STAFF

Attentive. Knowledgeable. Unpretentious. My fav.

Hopefully, this gift from Grant will be appreciated by the Miami critics and continue as a South Beach treasure.

http://www.1826collins.com/