After narrowing down our Miami Spice list, hubs and I landed on Hakkasan, Makoto, Gotham Steak and Catch. I really love this article posted on Thrillist on the top best values. This past weekend we went to Hakkasan for lunch. Not many restaurants offer lunch, let alone offer it on a Saturday.
What I love about this restaurant’s spice deal is that they give you multiple apps and entrees, no need to pick just one. Where I think we went wrong was choosing lunch over dinner. Frankly, the dinner menu sounds much better. As well, the restaurant is lined with gorgeous floor to ceiling intricate wood paneling. This eliminates any view or terrace option, so we really weren’t able to take advantage of the gorgeous day and scenery.
Oh and the food, well, here is the rundown:
HAKKA SIGNATURE COCKTAIL – A delightful lychee cocktail that’s velvety texture had me taking this one down like I was partying at LIV.
DIM SUM COMBO – Really unique dim sum. I was particularly impressed with the steamed mini char siew bun (precious white pillow in the picture).
BARBEQUED COMBO – Great BBQ items, nothing really else to say here.
CRISPY SEABASS IN ORANGE SAUCE – Orange sauce tasted more like a mango sorbet, I felt it didn’t really compliment the battered Seabass either.
STIR-FRIED SHANGHAI BAK CHOI WITH GINGER OIL – Nothing fancy.
NOODLES (Spicy sesame bean curd skin cheung fun) – You gotta be open-minded for this one, which I wasn’t really feeling that day.
MANGO CUSTARD – The coconut sorbet made this dish!
WHITE CHOCOLATE PANNA COTTA – I thought the white chocolate was a brilliant panna cotta idea – great combination of flavors.